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Pihatt Coffee – Regular
Pihatt Coffee – Regular comprises of a blending of smooth and sweet Arabica from Cau Dat with the bold and assertive taste of Robusta from Di Linh. Regular Pihatt creates a full-bodied, aromatic flavor, marked by viscous drips with a dark brown essence.
Pihatt Coffee – Medium
Pihatt Coffee – Medium is made from a blending of the charming, smooth, and buttery notes of the “one-seed” Culi Arabica with the strong, chocolatey and caffeine-rich flavor of Robusta. Medium Pihatt creates a gently dark taste and aromatic flavor, marked by viscous drips with a dark brown essence.
Pihatt Coffee – Premium
Pihatt Coffee – Premium is made of 100% Arabica coffee. Arabica, believed to be the most superior in gourmet coffee, is harvested from the lush, tropical mountains of Cau Dat, Vietnam. Premium Pihatt is derived from long Arabica beans selected with the highest quality standards to achieve a tender bitterness (like that of chocolate), buttery, smooth caramel flavor and sweet after-taste, marked by a long-lasting aroma with a dark brown essence.
Pihatt Coffee – Special
Pihatt Coffee – Special is selected from the finest coffee beans. Special Pihatt is a complex blend of a fruity, mysterious flavor of Excelsa and a pleasant sharpness of Catimor, infused with the charming, buttery-smooth sweetness of Arabica with a dark, earthy richness of Robusta. Special Pihatt creates a distinctively rich, full-bodied flavor, bursting with a long-lasting aroma and possessing a deep brown essence.