Pihatt Coffee – Special

Pihatt Coffee – Premium is made of 100% Arabica coffee. Arabica, believed to be the most superior in gourmet coffee, is harvested from the lush, tropical mountains of Cau Dat, Vietnam. Premium Pihatt is derived from long Arabica beans selected with the highest quality standards to achieve a tender bitterness (like that of chocolate), buttery, smooth caramel flavor and sweet after-taste, marked by a long-lasting aroma with a dark brown essence.

Pihatt Coffee – Medium is made from a blending of the charming, smooth, and buttery notes of the “one-seed” Culi Arabica with the strong, chocolatey and caffeine-rich flavor of Robusta. Medium Pihatt creates a gently dark taste and aromatic flavor, marked by viscous drips with a dark brown essence.

Pihatt Coffee – Regular comprises of a blending of smooth and sweet Arabica from Cau Dat with the bold and assertive taste of Robusta from Di Linh. Regular Pihatt creates a full-bodied, aromatic flavor, marked by viscous drips with a dark brown essence.

Pihatt Coffee – 999 has a strong flavor, viscous drips with a dark brown essence. Our 999 coffee is made of a great combination of precious Lam Dong Moca, Arabica, and strong bitter taste of Robusta.